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Speckyboy Author

Addison Duvall (72 Articles)

Addison Duvall is the author of Food Identities, a blog that explores the crossroads of food, design, art, and culture. She’s written some things, designed other things, and eaten a whole lot of food.
Those Things You Must Do When Ending a Freelance Design Project

Those Things You Must Do When Ending a Freelance Design Project

There are important things you should do when ending a freelance project, and today we go over what they are and why you should do them.

Why You Should Fire Your Worst Design Clients

Why You Should Fire Your Worst Design Clients

As a creative professional, you need to know what you are capable of by creating new opportunities, and not be afraid of eliminating what’s not working.

How to Get Those Creative Juices Flowing Again

How to Get Those Creative Juices Flowing Again

We explore some effective ways to get those creative juices flowing so that you can get back in the flow and continue to wow your clients.

Is There a Perfect Solution to a Design Problem?

Is There a Perfect Solution to a Design Problem?

You’re probably thinking of your own version of the “perfect” design. Whatever it is, you probably have fond, nostalgic feelings around it, and would likely defend its rightful place among…

Good Font, Bad Font: How to Pick the Best Font

Good Font, Bad Font: How to Pick the Best Font

We share five key rules for selecting the ideal typeface, and show you how to determine if that font you like may not be so great after all

Getting Past the Limitations of Your Design Skills

Getting Past the Limitations of Your Design Skills

Have you ever looked through design books or online publications, keeping up to date on what’s happening in the industry, when you happen upon a bunch of work that’s leaps…

The Symbiotic Relationship Between Designers and Copywriters

The Symbiotic Relationship Between Designers and Copywriters

We explore some of the things designers can learn from copywriters to improve problem-solving strategies and communicate better.

Waking Up the Taste Buds of Your Design Clients

Waking Up the Taste Buds of Your Design Clients

One of the hallmarks of a top chef is his or her ability to do interesting takes on food combinations that, at first glance, seem like they wouldn’t go together…

How to Educate Clients About the True Value of Your Services as a Designer

How to Educate Clients About the True Value of Your Services as a Designer

Okay, freelance designers. Stop me if you’ve heard this one: you’re working on a project for a client, and all of a sudden there’s a discrepancy with your payment. Perhaps…

How to Specifically Cater to the Needs of Your Clients

How to Specifically Cater to the Needs of Your Clients

If you’ve ever purchased organic food from a grocery store or farmer’s market, you know that it can be, well, pricey. Some people report as much as a 300% increase…

Does A Designer’s Opinion Mean More Than The User’s?

Does A Designer’s Opinion Mean More Than The User’s?